Here I chose to make mine with chicken breasts, thinly sliced, or butterflied. The dish is Italian as the name would imply, but it is originally made with veal. Piccata is a method of preparing food where meat is sliced, coated, sautéed and served in a sauce. Finish and Serve: Pour the sauce over the chicken garnish with parsley and lemon wedges.Add remaining butter to the sauce in the skillet and whisk for about a minute. Add the chicken back to skillet and simmer for about 5 minutes. Taste the sauce and season with additional salt and pepper if needed. Return the skillet to heat and bring to a boil. Add lemon juice, chicken stock or wine, capers and scrape up the brown bits from the pan for extra flavor. Add Ingredients: Remove skillet from heat.When the chicken is cooked, remove it from the skillet. Add chicken pieces to the skillet and cook for about 3 to 4 minutes per side until browned. Cook Chicken: In a large skillet melt 2 tbsp of butter with the olive oil, over medium high heat.Dredge the chicken in flour and shake off any excess. Prep Chicken: If the breasts are too thick, you’ll need to slice them in half lengthwise.Plus, you only need one skillet, which makes cleanup a breeze! If you love the bright taste lemons, this dish is for you!
#Chicken piccata recipe wine full#
It’s such an easy dish to make and so full of flavor! The ingredient list is incredibly simple and the entire meal takes just over 40 minutes start to finish. It’s amazing how you can turn a few basic ingredients into a fabulous and totally delicious dish! My lemon chicken piccata is an impressive dish, yet it’s so simple to make. You know they say “the way to a man’s heart is through his stomach” It’s true! And if you don’t believe me, I dare you to try it, cook him a meal like this! This chicken piccata is the perfect romantic dish for a special occasion. Why We Love This Chicken Piccata Recipe.
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